Descriptions of my culinary tours of the restaurants

Butchery&wine. Warsaw’s steak lovers paradise.

What indicates the category of a restaurant? Tasteful, elegant, atmospheric interior design? Certainly. Sophisticated, outstanding dishes on the menu? As well. But even if all those conditions are met, customer might leave the restaurant dissatisfied. Because they simply didn’t like the food. Therefore, good cooking is essential, and the way difficult dishes like beef steak, classic T-bone or beef fillet is prepared, indicates the [...]

By |January 25th, 2014|Restaurants|0 Comments|